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Senin, 18 Mei 2009

Bunga Sakura


From Wikipedia, the free encyclopedia

A cherry blossom is the name for the flower of cherry trees, also known as Sakura (Japanese kanji : 桜 or 櫻; hiragana: さくら) in Japanese. In English, the word "sakura" is equivalent to the Japanese flowering cherry.[1] Cherry fruit (known in Japanese as sakuranbo) comes from another species of tree.

Natural history
Cherry Blossoms are indigenous to many Asian states including Japan, Korea, China, and India. Japan has a wide variety of cherry blossoms (sakura); well over 200 cultivars can be found there.[2]

Flower viewing
During the Heian Period (794–1191), Japanese sought to emulate many practices from China,[citation needed] including the social phenomenon of flower viewing (hanami: 花見), where the imperial households, poets, singers and other aristocrats would gather and celebrate under the blossoms. In Japan, cherry trees were planted and cultivated for their beauty, for the adornment of the grounds of the nobility of Kyoto, at least as early as 794.[3] In China, the ume "plum" tree (actually a species of apricot) was held in highest regard, but by the middle of the ninth century, the cherry blossom had replaced the plum as the favored species in Japan.[citation needed]

Every year the Japanese Meteorological Agency and the public track the sakura zensen (cherry-blossom front) as it moves northward up the archipelago with the approach of warmer weather via nightly forecasts following the weather segment of news programs. The blossoming begins in Okinawa in January and typically reaches Kyoto and Tokyo at the end of March or the beginning of April. It proceeds into areas at the higher altitudes and northward, arriving in Hokkaidō a few weeks later. Japanese pay close attention to these forecasts and turn out in large numbers at parks, shrines, and temples with family and friends to hold flower-viewing parties. Hanami festivals celebrate the beauty of the cherry blossom and for many are a chance to relax and enjoy the beautiful view. The custom of hanami dates back many centuries in Japan: the eighth-century chronicle Nihon Shoki (日本書紀) records hanami festivals being held as early as the third century CE.
Most Japanese schools and public buildings have cherry blossom trees outside of them. Since the fiscal and school year both begin in April, in many parts of Honshū, the first day of work or school coincides with the cherry blossom season.

Symbolism
In China the cherry blossom symbolizes feminine beauty, the feminine principle, or love in the language of flowers. In Japan cherry blossoms also symbolize clouds due to their nature of blooming en masse, besides being an enduring metaphor for the ephemeral nature of life,[4] an aspect of Japanese cultural tradition that is often associated with Buddhistic influence,[5] and which is embodied in the concept of mono no aware.[6] The association of the cherry blossom with mono no aware dates back to 18th-century scholar Motoori Norinaga.[6] The transience of the blossoms, the extreme beauty and quick death, has often been associated with mortality;[4] for this reason, cherry blossoms are richly symbolic, and have been utilized often in Japanese art, manga, anime, and film, as well as at musical performances for ambient effect. The band Kagrra, which is associated with the visual kei movement, is an example of this latter phenomenon. There is at least one popular folk song, originally meant for the shakuhachi (bamboo flute), titled "Sakura", and several pop songs. The flower is also represented on all manner of consumer goods in Japan, including kimono, stationery, and dishware.
Cherry blossom is an omen of good fortune and is also an emblem of love, affection and represents spring. Cherry blossoms are an enduring metaphor for the fleeting nature of life, and as such are frequently depicted in art.[citation needed]

During World War II, the cherry blossom was used to motivate and manipulate the Japanese people, to stoke nationalism and militarism among the populace.[7][8] Japanese pilots would paint them on the sides of their planes before embarking on a suicide mission, or even take branches of the trees with them on their missions.[7] A cherry blossom painted on the side of the bomber symbolized the intensity and ephemerality of life;[9] in this way, the aesthetic association was altered such that falling cherry petals came to represent the sacrifice of youth in suicide missions to honor the emperor.[7] The government even encouraged the people to believe that the souls of downed warriors were reincarnated in the blossoms.[7]
In its colonial enterprises, imperial Japan often planted cherry trees as a means of "claiming occupied territory as Japanese space".[8]

Varieties
Prunus serrulata (Prunus jamasakura)
Prunus speciosa
Prunus × yedoensis
Prunus sargentii
The most popular variety of sakura in Japan is the Somei Yoshino. Its flowers are nearly pure white, tinged with the palest pink, especially near the stem. They bloom and usually fall within a week, before the leaves come out. Therefore, the trees look nearly white from top to bottom. The variety takes its name from the village of Somei (now part of Toshima in Tokyo). It was developed in the mid- to late-19th century at the end of the Edo period and the beginning of the Meiji period. The Somei Yoshino is so widely associated with cherry blossoms that jidaigeki and other works of fiction often depict the variety in the Edo period or earlier; such depictions are anachronisms.
Winter sakura (fuyuzakura/Prunus subhirtella autumnalis) begins to bloom in the fall and continues blooming sporadically throughout the winter. It is said to be a cross between Tokyo Higan cherry (edohiganzakura/P. incisa) and Mamezakura/P. pendula.[10]
Other categories include yamazakura, yaezakura, and shidarezakura. The yaezakura have large flowers, thick with rich pink petals. The shidarezakura, or weeping cherry, has branches that fall like those of a weeping willow, bearing cascades of pink flowers.

Cherry blossom in other countries

Philippines
A province in Western Philippines, Palawan, serves as home to an endemic Palawan Cherry Blossoms, which appears to resemble that of Japan's, thus the name.

Canada
Vancouver, BC is famous for its thousands of cherry blossom trees lining many streets and in many parks, including Queen Elizabeth Park and Stanley Park. Vancouver holds the annual Vancouver Cherry Blossom Festival every year. [5] High Park in Toronto, ON features many Somei-Yoshino cherry trees (the earliest species to bloom and much loved by the Japanese for their fluffy white flowers) that were given to Toronto by Japan in 1959. Through the Sakura Project, the Japanese Embassy donated a further 34 cherry trees to High Park in 2001, plus cherry trees to various other locations like Exhibition Place, McMaster University and the University of Toronto's main and Scarborough campuses.

United States
Japan gave 3,020 cherry blossom trees as a gift to the United States in 1912 to celebrate the nations' then-growing friendship[11]. These trees were planted in Sakura Park in Manhattan and famously line the shore of the Tidal Basin in Washington, D.C. (see West Potomac Park), and the gift was renewed with another 3,800 trees in 1965.[12] The cherry blossom trees continue to be a popular tourist attraction (and the subject of the annual National Cherry Blossom Festival) when they reach full bloom in early spring. Also, Balboa Park of Los Angeles has 2,000 cherry blossom trees that blossom in mid to late March. The trees are located on Balboa Boulevard in Van Nuys. Philadelphia is also home to over 2000 flowering Japanese cherry trees, half of which were a gift from the Japanese government in 1926 in honor of the 150th anniversary of American independence, with the other half planted by the Japan America Society of Greater Philadelphia between 1998 and 2007. Philadelphia's cherry blossoms are located within Fairmount Park, and the annual Subaru Cherry Blossom Festival of Greater Philadelphia celebrates the blooming trees. The University of Washington in Seattle also has cherry blossoms in its Quad.

Other US cities have an annual Cherry Blossom Festival (or Sakura Matsuri), including the International Cherry Blossom Festival in Macon, Georgia, which features over 300,000 cherry trees. Belleville, Bloomfield, and Newark, New Jersey celebrate the annual Branch Brook Park Cherry Blossom Festival in April, which attracts thousands of visitors from the local area, Japan, and India. As of April 2009, Branch Brook Park has a cherry tree collection with over 4,000 cherry blossoms in more than fourteen different varieties.[13] Branch Brook Park will soon have more flowering cherry trees than Washington, D.C., thanks to an ongoing replanting program. The Brooklyn Botanic Garden in New York City also has a large, well-attended festival.


Germany
The cherry blossom is a major tourist attraction in Germany's Altes Land orchard region.

Great Britain
Batsford Arboretum holds the national collection of Japanese village cherries, sato-sakura group. [6]

South Korea
Cherry blossoms are also indigenous to South Korea. Watching of cherry blossom was introduced to Korea during Japanese rule since Japanese watched cherry blossoms in Korea in an attempt to create an atmosphere of Japan.[14] [15] [16] The festivals continued even after the Japanese surrendered in WWII because botanists were able to trace the origin of the cherry blossom to the natural flora of Halla mountian in Korea, but not to any natural flora in Japan. "The most popular variety of cherry tree in Japan is called the Somei Yoshino, which is the same species as the Korean wang beot namu. DNA testing and analysis of the two trees in Korea and in Japan proved this to be the case in 2001. The testing showed that the Japanese Yoshino was actually taken from Korea and then replanted in its country of origin at a later time.[citation needed]In 1933, the renowned Japanese botanist Koizumi Genichi reported that the Japanese sakura is of Korean origin.[17] In 1992, Takaki Kiyoko, another botanist specializing in sakura, also claimed that the Yoshino sakura hails from Jeju Island.[citation needed] More evidence supporting this claim is that while this species of cherry tree is indigenous to Korea and can be found as part of the natural flora of Mount Halla, it cannot be found anywhere in Japan'.[18] Recent studies conducted on the comparison of Korean and Japanese cherry blossoms by botanist concluded that the two trees can possibly be categorized as distinct species when analyzed by inter-simple sequence repeat and chloroplast DNA in 2007.[19] Further studies are ongoing. Whether the natural Korean cherry blossom is related to the Japanese version is still studied but what is definately known is that Japans cherry blossoms were artificially cultivated and not natural to Japan's flora. This lead Japan to develop many theories on how and where the cultivated hybrids came to be and questions arose on when they were imported, but its origin is still obsure.[20] Scientia Horiculturae volume 114 states cherry blossoms "that grows under natural environments in Jeju, Korea and of Yoshino cherry hybrids that grows only in cultivated conditions in Japan".[21][22] need to be analyzed. Koreans decided to continue the festivals with Koreas natural flora of Cherry blossoms and have been watching cherry blossoms bloom during various festival throughout South Korea[23][24], with the Korean weather agency announcing a forecast every year.[25]
Certain trees at Seoul's Gyeongbok Palace were cut down to celebrate the fiftieth anniversary of Japanese surrender in WWII.[8] Although Cherry blossoms are already indigenous to Korea, Japan had planted these tree on sacred and offensive locations in the Palace. Once the offensive trees were cut down the festival continued with the indigenous trees. The cherry blossom festival at Gyeongbok Palace is one of a number of such festivals across Korea and is prominently advertised to tourists[26].

Culinary use
Cherry blossoms and leaves are both edible and used as food ingredients in Japan. The blossoms are pickled in salt and umezu and used for coaxing out flavor in wagashi or anpan. Salt-pickled blossoms in hot water is called sakurayu and drunk at festive events like weddings in place of green tea. Leaves, mostly Ōshima cherry because of the softness, are also pickled in salted water and used for sakuramochi. Since the leaves contain coumarin, however, it is not recommend to eat them in great quantity.
posted by Ranie Sweet at 21.34

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